how do you find my site/cooking lesson #1its still happening, people find my site in the strangest way
here is a few examples from eth past week
21 May, Fri, 04:48:27 Yahoo: silver jeans carly
21 May, Fri, 07:09:32 Google: kansai gaigo daigaku
21 May, Fri, 12:16:57 Google: weather proof lantens
21 May, Fri, 16:46:57 Google: spinach dip in cob bread
21 May, Fri, 17:52:21 Google: bangkok motorshow photo
22 May, Sat, 00:42:46 Yahoo: Photos of nightclub gaspanic
22 May, Sat, 03:32:59 Altavista: +morrocco +train +map
22 May, Sat, 06:21:24 Google: Japanese thankyou letter
22 May, Sat, 18:43:29 Google: cheapest dialing to Japan
23 May, Sun, 21:50:32 Yahoo: JR SUIKA
24 May, Mon, 04:06:39 Google: "my photos" "school uniform"
24 May, Mon, 13:30:38 Google: no-bake lemon slice
24 May, Mon, 13:33:28 Google: spinach dip
24 May, Mon, 18:58:25 Google: telephone
24 May, Mon, 22:22:11 Google: koko black chocolate australia
25 May, Tue, 15:23:25 Google: "TV show in japan"+sex
25 May, Tue, 16:54:06 Yahoo: tokyo's weather in degree celsius
25 May, Tue, 20:04:31 Yahoo: sweat Mt. GA Map
25 May, Tue, 21:07:04 Google: "lemon slice" no-bake
looks like my site is turning into a place to get recipies from. spinach dip and lemon slice were the only things from australia i could cook in japan. strange, i have never actually put the recipes on here, only talked about them
So for all you people who want to know how to smake spinach dip, here it is! look no further
What you need:
1 cob loaf
1 cup mayonaise
1 cup sour cream
1 packet spring vegetable soup mix
1 spring onion
1 packet frozen spinach or 1 bunch fresh
What you do:
Cut the top off the cob loaf and pull out all the bread inside leaving a shell abouut 2cm thick. Cut the ripped out bread into bite sized pieces.
Defrost the frozen spinach or blanch the fresh stuff. Cut up into smaller bits, dice up the spring onion, then mix it all together.
Dont put it inside the bread until just before you need it or everything gets a bit soggy.
Then to eat, use the pieces you riped out of the inside of the loaf to dip into the mixture, and when they run out start ripping off the sides of the loaf until there is none left.