ECONOMY CLASS MENU- HONG KONG TO SYDNEY (AN888 MAY01)

AN888 HKG/SYD 1925/0620+1 747

menu-dinner

appetizer

Spicy Braised Beef Brisket Salad

green beans, black olives, cherry tomatoes

mixed lettuce and pine nuts

balsamic vinaigrette

main course

Sweet & Sour Chicken

steamed rice, lychees and traditional garnish

*Steamed White Fish with Herbs

light vegetable and chick pea curry

steamed potato and broccoli

Pumpkin & Mushroom Raviolo

oven baked pumpkin, spinach, roma tomatoes

mustard seed and parsley cream sauce

Coffee and Tea

dessert

Ice Cream Hazelnut Roll

* Light meal choice for guests wishing to enjoy a lighter alternative

Snacks available on request

Noodles and movie snacks available on request

menu-breakfast

starter

Morning Juice

apple, tomato or orange

main course

Collation of Watermelon, Papaya, Orange and Kiwi Fruit

strawberry yoghurt

or

Cereal with Milk

strawberry yoghurt and kiwi fruit bowl

bakery

Baked Char Siu Bun

menu-beverages

Beer

International Selection

Spirits

Johnnie Walker Red Label Scotch

Jim Beam White Label Bourbon

Canadian Club Rye Whisky

Gordons Gin

Bacardi Rum

Tolleys Brandy

Smirnoff Vodka

Ottard VSOP Cognac

Campari

Sweet or Dry Vermouth

Sake

Port

1975 Basedows Vintage Port

Soft Drinks

Bitter Lemon, Lemonade

Diet Coke, Coca Cola

Soda Water, Mineral Water

Tonic Water, Dry Ginger Ale

Orange Juice, Tomato Juice

Apple Juice, Chilled Oolong Tea

We apologize if a particular menu choice is not available

FORM 85-507(5/01)

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