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ECONOMY CLASS MENU- HONG KONG TO NEW YORK (CO98 JAN04)CO98 HKG/EWR 1215/1435 777
APPETIZER SALADMixed greens with prawns Offered with French dressing
Dinner roll with butter
MAIN COURSES Beef Mini-Steak Enhanced by soy sauce Egg fried rice Snow peas Carrots
Fried Salmon Complemented by herb butter Parisienne carrots Parslied potatoes Peas
DESSERT Mocha cake with whipped cream
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MID-FLIGHT REFRESHMENT
Ham and cheese sandwich with lettuce on white bread Tomato and lettuce sandwich on brown bread Chicken-flavored noodles
Chocolate bar
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PRE-ARRIVAL SNACKFruit Appetizer Blueberry muffin and roll with butter
Vegetable Quiche Served with sautéed mushrooms, chicken sausage, bok choy and a cherry tomato
Assortment of Dim Sum Including a chicken bun and siu mai accompanied by egg noodles with carrots, mushrooms, julienned cabbage and spring onions
Mint candy
We apologize if occasionally your selection is not available
HKG-EWR 5497/1782/1928 361Y003-1 1/04
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