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CX'S BUSINESS CLASS CUISINEYou main meal on long-haul flights, features a choice of four entrées. While on regional flights, there are two or three choices depending on your flight. The selection is represented by a superb range of Asian and Western dishes. All your meals are served on a low, flat-topped trolley to give you an inviting eye-level choice of what's on offer. Take a look at some menus Sydney- Hong Kong (CX100) FEB03 Sydney- Hong Kong (CX100) MAY-JUL03 Hong Kong- Sydney (CX101) JUN02 Hong Kong- Sydney (CX101) FEB03 Hong Kong- Sydney (CX101) JUN03 Hong Kong- Sydney (CX101) JAN04 New with meal photos Hong Kong- Taipei (CX460) JAN03 Taipei- Hong Kong (CX401) JAN03 Tokyo- Hong Kong (CX501) MAR03 Hong Kong- Sapporo (CX580) JAN04 New with meal photos Hong Kong- Los Angeles (CX882) SEP03
Drink List
Wine List Taipei- Hong Kong (CX401,405,461,467,469,471) JAN03 Tokyo- Hong Kong (CX501,503,505,507,509,521,533,581) MAR03 New
*Information obtained from Cathay Pacific.
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