FIRST CLASS MENU- HONG KONG TO SYDNEY (CX101 JAN04)

CX101 HKG/SYD 2345/1155+1 346

"À La Carte Menu"

Create your own menu from our

"à la carte menu", which gives you

the choice to eat what, and when, you like.

Our cabin crew will be happy to assist you in taking

your order at any time during the flight.

Supper

Caviar and Balik Delight

Oscietra Caviar

and

Balik Salmon "Tsar Nicolaj"

served with Warm New Potatoes and Crème Fraîche

Light Option

Peas Soup with Ham

served with Mini Garlic Baguette

Caesar Salad

served with Caesar Dressing

Main Courses

Grilled Lobster and Scallop with Lobster Sauce

served with Boiled New Potatoes and Vegetable Casserole

**Garganelli with Olive, Caper and Tomato Sauce

Hong Kong Favourites

Braised Chicken with Sliced Abalone

Steamed Rice and Stir-fried Pak Choy

Noodles in Soup with Braised Beef Brisket

Shredded Pork and Century Egg Congee

Spring Onion Pancake

**Superior Vegetarian Combination

Shanghainese Noodles and Pak Choy

Snack

**Wild Mushrooms Ragout with Asparagus on Toasted Ciabatta

**Vegetarian Choice

Cheese Board

Dessert 

Sago Soup with Coconut

Häagen-Dazs Ice Cream

Bread Basket

Assorted Bread and Rolls

Tea and Coffee

Pralines and Cookies

Condiments of Guilin chilli sauce, chinese red vinegar and soya sauce

are available to accompany your choice.

  CX101-4846F <JAN>

Continental Breakfast

Juice Selection

Appetizer

Fresh Seasonal Fruits

Yoghurt Selection

Natural, Fruit or Low Fat Fruit Yoghurt

Cereals

Muesli, Corn Flakes or Rice Crispies

Main Course

Eggs ~ Freshly Scrambled, Fried or Boiled

Grilled Back Bacon, Pork Sausages and Lamb Noisette,

Fried Potatoes, Frilled Tomato and Sauteed Fresh Mushrooms

From the Bakery

Assorted Bread, Rolls and French Toast

served with Preserves, Honey and Butter

Tea and Coffee

In order for us to serve you better, all meal orders have to be

finalized at least 45 minutes prior to landing.

CX101-4847F <JAN>

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