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FIRST CLASS MENU- HONG KONG TO SYDNEY (CX101 JUL03)CX101 HKG/SYD 2345/1050+1 346
Caviar and Balik Salmon Delight Caviar Balik Salmon "Tsar Nicolaj" Served with Warm New Potatoes and Creme Fraiche
SUPPER
Light Option Hungarian Goulash Soup
Chicken Caesar Salad
Entree Grilled Lobster and Scallops with lobster sauce served with boiled potatoes and vegetable casserole or Garganelli with olive, caper and tomato sauce served with parmesan cheese and fresh basil sprig
Snack Selection Wild Mushrooms Ragout with Asparagus on Toasted Ciabatta
Cheese Selection
Haagen-Dazs Ice Cream
Extra Virgin Olive Oil with Balsamic is available as a healthy alternative to Butter
Chinese Favourites Stir-fried Beef with Sa Cha Sauce served with Egg Fried Rice and Stir-fried Broccoli or Noodles with Shrimp Wonton and Vegetables in Soup or Shredded Pork and Century Egg Congee or Superior Vegetarian Combination served with Shanghainese Noodle and Pak Choy
Dessert Sago Coconut and Taro Soup
Tea and Coffee
Pralines and Cookies
Condiments of soya sauce and Red chinese vinegar are available to accompany your choice.
CX101- 2685F JUL
BREAKFAST
Fresh Orange Juice, Apple Jice
Fresh Seasonal Fruits
Natural, Fruit of Low Fat Fruit flavoured Yoghurt
Muesli, Corn Flakes or Rice Crispies
Main Courses Freshly made Eggs - Fried, Scrambled or Boiled
Accompaniments Grilled Lamb Noisette, Grilled Back Bacon and Pork Sausage, Fried Potatoes, Grilled Tomato and Sauteed Mushroom
From the Bakery Croissants, Chocolate Chip Muffins, Swiss Cinnamon Roll, Bread Rolls and English Muffins Served with Preserves, Honey and Butter CX101- 2686F JUL
*Thanks to Derek for providing the information
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