FIRST CLASS MENU- HONG KONG TO SYDNEY (CX101 NOV03)

CX101 HKG/SYD 2345/1050+1 346

Caviar and Balik Delight

Oscietra Caviar

and

Balik Salmon "Tsar Nicolaj"

served with Warm New Potatoes and Crème Fraîche

*  *  *  *  *  *  *  *

"À La Carte Menu"

Create your own menu from our

"à la carte menu", which gives you

the choice to eat what, and when, you like.

Our cabin crew will be happy to assist you in taking

your order at any time during the flight.

Supper

Light Option

Cream Soup with Spinach

served with Mini Garlic Baguette

Grilled Vegetable and Crostini Salad with Roast Sweet Garlic

served with Balsamic Vinegar Dressing

Main Courses

Grilled Beef Tenderloin with natural Gravy and Forest Mushroom

Jackson Potatoes and Medley of Vegetables

Ricotta Cannelloni with Semi-sundried Tomato Sauce

and Bechamel Sauce with Baked Vegetables

Snack

Asparagus and Artichoke Quiche with Salad

served with Balsamic Vinegar Dressing

Cheese Board

Häagen-Dazs Ice Cream

Chinese Favourites

Sauteed Prawns with Kung Po Sauce

Steamed Rice and Stir-fried Pak Choy

Noodle in Soup with Shrimp Wontons

Shredded Pork and Century Egg Congee

Spring Onion Pancake

Superior Vegetarian Combination

Steamed Rice and Stir-fried Pak Choy

Dessert 

Sago Soup with Coconut

Bread Basket

Assorted Bread and Rolls

Tea and Coffee

Pralines and Cookies

Condiments of Guilin chilli sauce, chinese red vinegar and soya sauce

are available to accompany your choice.

  CX101-48421F SEP

Continental Breakfast

Juice Selection

Appetizer

Fresh Seasonal Fruits

Yoghurt Selection

Natural, Fruit or Low Fat Fruit Yoghurt

Cereals

Muesli, Corn Flakes or Rice Crispies

Main Course

Eggs ~ Freshly Scrambled, Fried or Boiled

Grilled Ham Slices, Nürnberger Sausages Hash Brown Potatoes,

Broiled Tomato with Parsley and Sauteed Fresh Mushrooms

From the Bakery

Assorted Bread, Rolls and French Toast

served with Preserves, Honey and Butter

Tea and Coffee

In order for us to serve you better, all meal orders have to be

finalized at least 45 minutes prior to landing.

CX101-4843F SEP

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