FIRST CLASS MENU- TOKYO TO HONG KONG (CX505 AUG03)

CX505 NRT/HKG 1830/2235 744

Dinner

Soup

Hungarian Goulash Soup served with Mini Garlic Baguette

Appetizer

Dill Salmon with Seafood Terrine

Main Courses

Stir-fried Beef Tenderloin with Black Pepper Sauce Chinese Style

Pan-fired Tiger Prawn and Grilled Salmon with Lobster Sauce

Garganelli with Olive, Caper and Tomato Sauce

Accompaniments

Fondant Potatoes, Egg Fried Rice with Spring Onion,

Shanghai Pak Choy and Shiitake Mushroom, Fresh Seasonal Vegetables

Cheese Board

Fresh Seasonal Fruits

Dessert 

Chocolate and pear Tart

served with Fresh Double Cream

Bread Basket

Assorted Bread and Rolls

Tea and Coffee

Pralines

Decaffeinated coffee and artifical sweetener are available on request.

  CX505-3049F AUG

Japanese Meal

Cathay Pacific is pleased to offer a Seasonal Japanese meal,

in traditional Kaiseki Style, as an alternative to our Dinner menu.

Canapés

Beef Jelly     Boiled Shrimp

Grilled Sprats     Stewed Baby Abalone

Stewed Octopus Skewer     Pickled Jellyfish with Seaweed Salad

Liquęur

Green Apple Wine with Soda

Appetizer

Red Tuna     White Shrimp Roll     Ayu Fish and Crab Meat Skewer

Clear Soup

Boiled Cuttlefish Slice     Seaweed     Sliced Baby Bamboo Shoot

Braised Dish

Sea Urchin Curd with Wasabi Sauce

Braised Pumpkin     Baby Eggplant and Okra

Hot Dish

Grilled Snapper and Scallop in Bamboo Leaf with Miso Sauce

Vinegar Dish

Water Shield with Scallop and Shell

Noodles

Yellow and Green Tea Soba Noodle

Rice Dish

Steamed Rice     Miso Soup

Assorted Pickles

Fruit

Fresh Seasonal Fruits

Beverages

Ginjyo-sake     Green Tea     Mineral Water

We apologize if occasionally your choice is not available.

CX505-JAPF AUG

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