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FIRST CLASS MENU- HONG KONG TO LONDON
Caviar and Balik Delight Iranian Sevruga Caviar Balik Salmon "Tsar Nicolaj" Served with Warm New Potatoes and Creme Fraiche
"A LA CARTE MENU" Create your own menu from our "a la carte menu", which gives you the choice to eat what, and when, you like. Our cabin crew will be happy to assist you in taking your order at any time during the flight
SUPPER
Light Option Fresh Mushroom Soup Fuzzy Gourd, Dried Octopus and Pork Soup
Tossed Salad with Feta Cheese Served with Cider Vinegar and Honey Dressing
Main Courses Grilled Prawns and Scallops Brochette with Lemon Basil Butter and Tomato Concasse Served with Dill Potatoes and Young Vegetables or Penne Pasta with Plum Tomato Sauce, Marjoram, Buffalo Mozzarella and Parmesan Cheese
Snack Selection Wild Mushrooms Ragout with Asparagus on Toasted Ciabatta Ciabatta filled with Smoked Turkey, Cheese and Tomato
Cheese Selection
MOVENPICK Ice Cream
Extra Virgin Olive Oil with Balsamic is available as a healthy alternative to Butter
Chinese Favourites Wok-fried Chicken in General Tso Style Served with Steamed Rice and Shanghai Pak Choy or Noodles with Shrimp Wonton and Vegetables in Soup or Rice Noodles with Roast Duck and Barbecued Pork in Soup or Seafood Congee Accompanied by Spring Onion Pancake or Braised Bean Curd in Pang Style with Black Bean Sauce Served with Shanghainese Noodles and Shanghai Pak Choy
Dessert Black Glutinous Rice Soup
Tea and Coffee
Pralines and Cookies
Condiments of Guilin chilli sauce, soya sauce and Red chinese vinegar are available to accompany your choice.
BREAKFAST
Fresh Orange Juice, Fresh Grapefruit Juice or Banana Health Drink
Fresh Seasonal Fruits
Natural, Fruit of Low Fat Fruit flavoured Yoghurt
Muesli, Corn Flakes or Rice Crispies
Main Courses Freshly made Eggs - Fried, Scrambled or Boiled or Chinese Dim Sum or Spanish Omelette or Poached Smoked Haddock
Accompaniments Grilled Mini Breakfast Steak, Veal Sausage and Emmental Sausage, Fried Potatoes, Broiled Tomato with Parsley and Fresh Mushrooms
From the Bakery Croissants, Danish Pastries, Bread Rolls and Fresh Toast Served with Preserves, Honey and Butter
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