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FIRST CLASS MENU- LONDON TO HONG KONGDINNER
Caviar and Salmon delight Iranian Sevruga Caviar or Balik Salmon "Tsar Nicolaj" served with Warm New Potatoes and Creme Fraiche
Soup and Salad Watercress, Potatoes and Truffle Oil Soup Garnished with Bread Croutons
Mixed Baby Leaves dressed with Marinated Halibut and Artichoke with Red Pepper Dressing
Main Course Braised Lamb Shank Served with Fennel Mashed Potatoes, Carrots and Broccoli or Seared Fillet of Salmon Served with Mixed Vegetables and Potato Casserole or Pak Choy Chicken with Cashew Nuts Served with Steamed Rice and Stir-fried Vegetables or Ricotta and Artichoke filled giant ravioli with mornay sauce
Cheese Board Saint Loups Goats Cheese, Cambozola, Jarlsberg, Charnwood, Farmhouse Cheddar, Double Gloucester
Dessert Selection Selected Pastries Fresh Strawberries with Fine Castor Sugar Vanilla Ice Cream with your choice of toppings
Assorted Bread and Rolls Extra Virgin Olive Oil with Balsamic is available as a healthy alternative to Butter
Tea and Coffee
Pralines and Cookies
BREAKFAST
Juices Fresh Orange Juice, Fresh Pink Grapefruit Juice or Fruit Smoothie Drink
Appetizer Assorted Fruit Slices Yoghurt Selection Natural, Fruit or Low Fat Fruit flavoured
Cereals Corn Flakes, Muesli or Rice Crispies
Main Courses Eggs - Freshly scrambled, boiled or fried Omelette with creamed spinach Assorted Chinese dim sum with stir fried egg noodles Poached Smoked Haddock
Accompaniments Grilled Back Bacon and Breakfast Sausage Chives Rosti Potatoes, Button Mushrooms and Broiled Tomato
From the Bakery Croissants, Danish Pastries, Bread Rolls and Fresh Toast Served with Preserves, Honey and Butter
Tea and Coffee
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