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BUSINESS CLASS MENU- SYDNEY TO HONG KONG (CX100 FEB03)CX100 SYD/HKG 1610/2225 333
Dinner
Savouries
Salad Seasonal Salad served with Basal and Thyme Dressing
Appetizer Bocconcini, Prosciutto Ham and Roasted Vegetables
Main Courses Grilled Tenderloin of Beef with Creamy Peppercorn Sauce
Braised Chicken with Chinese Mushrooms
Baked Salmon and Scallops Roulade with Saffron Dill Sauce
Penne Pasta with Semi-dried Tomato and Mustard Cream Sauce
Accompaniments Potato Gratin, Steamed Rice, Yellow Chinese Noodles, Stir-fried Green Beans with Garlic and Ginger Fresh Seasonal Vegetables
Cheese and Fruit Cheese Selection with Crackers or Fresh Seasonal Fruits
Dessert New York Cheesecake or Blueberry Lemon Ice Cream Cake
Bread Selected Bread and Rolls served with Butter
Tea and Coffee
Pralines
Refreshment
Noodle Soup and Savouries Buffet Noodles with Prawns and Scallops in Soup served with Chilli Sauce
Selection of Sandwiches (Smoked Chicken with Tabouli, Artichoke with Chevre Cheese and Smoked Salmon with Spinach Pinwheel)
Filled Chatz Potatoes with Chilli Beef served with Sour Cream
Dessert Selection Ice Cream
Selected Pastries
Fresh Seasonal Fruits
Tea and Coffee
Paralines
We apologize if, due to previous passenger selection, your choice is not available.
CX100-4675J
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