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BUSINESS CLASS MENU- SYDNEY TO HONG KONG (CX100 JUL03)CX100 SYD/HKG 1510/2225 333/346
Dinner
Salad Seasonal Salad served with Balsamic Vinegar Dressing
Appetizer Marinated Prawns and Scallops with Cucumber Salad
Main Courses Lamb Osso Bucco served with Roasted New Potatoes with herbs and Oven-roasted Vegetables with mild Garlic
Stir-fried Chicken with Chillies, Green Peppers and Fermented Black Beans served with Steamed Rice and Stir-fried Vegetables
Thai Style Prawns served with Steamed Rice and Stir-fried Vegetables
Rigatoni with Napolitan Sauce
Cheese and Fruit Cheese Selection with Crackers
Fresh Seasonal Fruits
Dessert Mango and Passionfruit Gāteau or Blackberry Ice Cream Cake
Bread Assorted Bread and Rolls
Tea and Coffee
Pralines
CX100-2577J
Refreshment
Noodle Soup and Savouries Buffet Egg Noodle in Soup with Five Spiced Beef and Pak Choy
Selection of Sandwiches (Smoked Chicken with Tabouli, Artichoke with Chevre Cheese or Smoked Salmon with Spinach Pinwheel)
Chicken and Beef Satay
Dessert Selection Ice Cream
Selected Pastries
Fresh Seasonal Fruits
Tea and Coffee
Paralines
We apologize if, due to previous passenger selection, your choice is not available.
CX100-2578J
*Thanks to Derek for providing the information
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