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BUSINESS CLASS MENU- HONG KONG TO SYDNEY (CX101 FEB03)CX100 SYD/HKG 2345/1155+1 333
Supper
Salad Romaine Lettuce with Feta Cheese served with Balsamic Vinegar Dressing
Entrees Sauteed Prawns with Kung Po Sauce served with Steamed Rice and Fresh Seasonal Vegetables
Grilled Beef fillet with Onion and Mustard Sauce served with Roasted Potatoes with Parsley, Fresh Seasonal Vegetables
Light Selection Rice Vermicelli with Roast Duck in Soup Pizza with Tomato, Olives and Mozzarella Cheese
Dessert Cheese Plate
Fresh Seasonal Fruits
Baked Ricotta Cheesecake served with Raspberry Sauce
Bread Selected Bread and Rolls served with Butter Extra Virgin Olive Oil with Balsamic is available on request
Tea and Coffee
Pralines
*Snack
Rice Vermicelli with Roast Duck in Soup
Selected Sandwiches
MÖVENPICK Ice Cream
* These snacks are available AT ANY TIME before the Breakfast Service
Full Breakfast Service
Juice Selection
Appetizer Fresh Seasonal Fruits
Yoghurt and Cereal Fruit Yoghurt, Muesli or Corn Flakes
Main Course Omelette with Parsley
Accompaniments Grilled Veal Sausages, Parmentier Potatoes, Broiled Tomato with Herbs, Button Mushrooms
Bread Selection Croissants, Banana Muffin, Hazelnut Danish or Soft Roll served with Preserves, Honey and Butter
**Continental Breakfast
Juice Selection
Fresh Seasonal Fruits
Yoghurt and Cereal
Selection of Breakfast Bread served with Preserves, Honey and Butter
Tea and Coffee
** Available upon request 2 1/2 hours prior to landing.
We apologize if, due to previous passenger selection, your choice is not available.
CX101-1709J FEB
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