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BUSINESS CLASS MENU- HONG KONG TO SYDNEY (CX101 JAN04)CX101 HKG/SYD 2345/1050+1 346
Welcome aboard Cathay Pacific's Business Class. We are delighted to offer you a variety of tasty seasonal dishes and a fine selection of wines and beverages to complement your meal. Our flight attendants look forward to making your flight as comfortable and enjoyable as possible.
A Touch of the Mediterranean
On this flight, we are delighted to offer you extra virgin olive oil and balsamic vinegar. Try it with our bread, as an alternative salad dressing or perhaps just drizzle over your entrée to give it a final touch. Enjoy!
p1
Supper
Salad
Seasonal Mixed Salad with pesto Marinated Chicken served with Balsamic Vinegar Dressing
Main Courses
Stir-fried Chicken with Black Bean Sauce Steamed Rice and Baby Pak Choy with Black Mushrooms
Pan-fried Halibut with Olive, Zucchini, Red Pepper Sauce and Lime Herb Butter Boiled New Potato Wedges with Parsley and Fresh Seasonal Vegetables
Light Selection
Noodles in Soup with Braised Beef Brisket
Cheese and Dessert
Cheese Plate
Fresh Seasonal Fruits
Chocolate Berries Cake served with Mango Coulis
Assorted Bread and Rolls
Tea and Coffee
Pralines
*Snack
Noodles in Soup with Braised Beef Brisket
Selected Sandwiches
Häagen-Dazs Ice Cream
* These snacks are available AT ANY TIME before the Breakfast Service
We apologize if, due to previous passenger selection, your choice is not available.
Decaffeinated coffee and artificial sweetener are available on request.
CX101-4846J <JAN>
p2
Breakfast
Juice Selection
Appetizer Fresh Seasonal Fruits
Yoghurt and Cereal Fruit Yoghurt, Muesli or Corn Flakes
Main Courses Omelette with Creamed Vegetables Grilled Nürnberger Sausage, Hash Brown Potato, Broiled Tomato with Herb and Button Mushrooms
Assorted Bread and Rolls served with Preserves, Honey and Butter
Tea and Coffee
We apologize if, due to previous passenger selection, your choice is not available.
Decaffeinated coffee and artificial sweetener are available on request.
CX101-4847J <JAN>
p3
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