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BUSINESS CLASS MENU- HONG KONG TO SYDNEY (CX101 JUN02)CX101 HKG/SYD 2345/1050+1 333
Supper
Salad Mixed Seasonal Salad with Shrimps served with Creamy Italian Dressing
Entrees Sauteed Beef Fillet with Szechuan Onion Chilli Sauce served with Steamed Rice and Fresh Seasonal Vegetables
Grilled Salmon Fillet with Tomato, Olive and Pepper Confit served with Boiled Parsley Potatoes and Fresh Seasonal Vegetables
Light Selection Noodles with Wonton in Soup
Pizza with barbecued Pork
Dessert Cheese Plate
Fresh Seasonal Fruits
Orange Chocolate Mousse Cake served with Raspberry Sauce
Bread Selected Bread and Rolls served with Butter Extra Virgin Olive Oil with Balsamic is available on request
Tea and Coffee
Pralines
*Snack
Noodles with Wonton in Soup
Selected Sandwiches
MÖVENPICK Ice Cream
* These snacks are available AT ANY TIME before the Breakfast Service
Full Breakfast Service
Juices Fresh Orange Juice, Pineapple Juice or Fresh Soya Bean Milk
Appetizer Fresh Seasonal Fruits
Yoghurt and Cereal Fruit Yoghurt, Muesli or Corn Flakes
Main Course Scrambled Eggs on Muffin with Mushrooms
Accompaniments Grilled Breakfast Steak, Fried Potatoes, Broiled Tomato with Herbs, Button Mushrooms
Bread Selection Croissants, Blueberry Muffin, Apricot Danish or Soft Roll served with Preserves and Butter
**Continental Breakfast
Fresh Orange Juice, Pineapple Juice or Fresh Soya Bean Milk
Fresh Seasonal Fruits
Yoghurt and Cereal
Selection of Breakfast Bread served with preserves and Butter
Tea and Coffee
** Available upon request 2 1/2 hours prior to landing.
We apologize if, due to previous passenger selection, your choice is not available.
CX101-2182 J JUN
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