|
|
||
|
|
               
|
BUSINESS CLASS MENU- HONG KONG TO SYDNEY (CX101 JUN03)CX101 HKG/SYD 2345/1050+1 346
Supper
Salad Mixed Seasonal Salad with Shrimps served with Raspberry Vinaigrette Dressing
Entrees Stir-friend Beef Tenderloin with Pineapple served with Steamed Rice, Black Mushroom with Oyster Sauce and Pak Choy
Sauteed Seabass with Leek and Mustard Sauce served with Boiled Potatoes with Parsley, Fresh Seasonal Vegetables
Light Selection Noodles in Soup with Chicken and Shrimp Shui Gaw
Dessert Cheese Plate
Fresh Seasonal Fruits
Fresh Fruit Gāteau served with Pink Guava Sauce
Bread Assorted Bread and Rolls
Tea and Coffee
Pralines
*Snack
Noodles in Soup with Chicken and Shrimp Shui Gaw
Selected Sandwiches
Häagen-Dazs Ice Cream
* These snacks are available AT ANY TIME before the Breakfast Service
Full Breakfast Service
Juice Selection
Appetizer Fresh Seasonal Fruits
Yoghurt and Cereal Fruit Yoghurt, Muesli or Corn Flakes
Main Course Scrambled Eggs with Cottage Cheese on English Muffin Grilled Ham Slices, Fried Potatoes, Broiled Tomato with Herbs, Button Mushrooms
Bread Selection Croissant, Blueberry Muffin, Apricot Danish or Soft Roll served with Preserves, Honey and Butter
**Continental Breakfast
Juice Selection
Fresh Seasonal Fruits
Yoghurt and Cereal
Selection of Breakfast Bread served with Preserves, Honey and Butter
Tea and Coffee
** Available upon request 2 1/2 hours prior to landing.
We apologize if, due to previous passenger selection, your choice is not available.
CX101-2684J JUN
This site is only intended for private usage. Please note that this is not an official airline website nor is it endorsed by any airlines concerned. Copyrights of logos, trademarks, newspaper articles, and advertisements are owned by respective companies and organizations; their sources have been cited in observance of the copyright issue. Although logos and trademarks are registered under respective companies, they are used in this website only for identification purpose. We do not guarantee the accuracy of information published in this website, but we do try our best to minimize any errors. If you would like to make full use of the contents belonging to this site please email here for any questions or assistance.
|
|
