BUSINESS CLASS MENU- TOKYO TO HONG KONG (CX501 MAR03)

CX501 NRT/HKG 1055/1510 330

Lunch

Seasonal Salad

served with Thousand Island Dressing

Smoked Salmon Tartar

Beef Provencale with Demi-Glace

Sauteed Potatoes

Ratatouille

or

Stir-fried Chicken with Chilli Bean Paste and Mixed Vegetables

Steamed Rice

Cheese Selection with Crackers

or

Fresh Seasonal Fruits

Mango Pudding

Selected Bread and Rolls

served with Butter

Tea and Coffee

Paralines

MÖVENPICK  Ice Cream

Decaffeinated coffee and artificial sweetener are available on request.

  CX501/509-1679J MAR

Japanese Meal

Cathay Pacific is pleased to offer a Seasonal Japanese meal,

as an alternative to our Lunch menu.

Appetizer

Egg Yolk Sushi with Shrimp and Halfbeak     Grilled Squid Roll with Vegetable

Marinated Prawn with Asparagus     Semi Dried Tomato

Parma Ham Sushi

Delicary

Yuba with Crab Meat Pouch     Okra     Crab Meat Sauce

Entrée

Simmered Flounder with Soy Sauce     Dried Bean Curd

Shimeji Mushroom     Bamboo Shoot     Carrot     Green Beans

Steamed Rice

Noodles

Sakura Soba     Salmon Roe     Egg Julienne

Soup

Miso Soup     Dried Bean Curd Roll with Zenmai     Maitake Mushroom

Japanese Pickles

Fruit

Fresh Seasonal Fruits

Beverages

Ginjyo-sake     Green Tea     Mineral Water

We apologize if occasionally your choice is not available.

CX501/509-JAPJ MAR

© Cathay Pacific Airways

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