ECONOMY CLASS MENU- SYDNEY TO HONG KONG (CX100 MAY- JUL03)

CX100 SYD/HKG 1610/2225 346

Dinner

Prawn with Paw Paw and Celery Salad

Pan-fried Chicken with Chilli Plum Sauce

Steamed Rice

Choy Sum

or

Lamb Stew with Artichokes

Mashed Potatoes

Carrots and Zucchini

or

Penne Pasta with Semi-dried Tomato Pesto Sauce

Chocolate Swiss Roll

Bread Roll, Butter

Teas- Ceylon, Japanese, Jasmine

Coffee

Refreshment

Seasonal Fruits 

Stir-fried Shanghainese Noodles with Vegetables and Satay Chicken

or

Roast Beef with Vegetable Quiche, Mustard and Cheese Sandwich

Teas- Ceylon, Japanese, Jasmine

Coffee

Mango and Vanilla Ice Cream Sherbet Bar

We apologize if, due to previous passenger selection, your choice is not available.

CX100-2577/2578Y

*Thanks to Derek for providing the information

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