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ECONOMY CLASS MENU- SYDNEY TO HONG KONG (CX100 MAY02)CX100 SYD/HKG 1510/2225 333
Dinner
Smoked Salmon with Potato Salad
Fried Fish with Corn Sauce Steamed Rice Stir-fried Pak Choy
or
Chicken a la King Mashed Potatoes Carrots and Zucchini
or
Spiral Pasta with Olive and Mushroom Tomato Sauce and Parmesan Cheese
Cottage Cheese and Fruit Slices
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Refreshment
Seasonal Fruits
Shanghai Noodles wit Spicy Minced Port
or
Baked Brioche with Vegetables Ham, Cheese and Tomato Sandwich
Teas- Ceylon, Japanese, Jasmine Coffee
Mango and Vanilla Ice Cream Sherbet Bar
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Hanwood Chardonnay 2000 Australian White Wine
Kingston Chambers Creek Merlot 2000 or Tisdall Premium Cabernet Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX100-2400/2401Y
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