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ECONOMY CLASS MENU- SYDNEY TO HONG KONG (CX100 NOV02)CX100 SYD/HKG 1610/2225 333
Dinner
Prosciutto Ham and Rock Melon
Braised Chicken with Chinese Mushrooms Steamed Rice Stir-fried Mixed Vegetables
or
Thai Chuchi Fish Steamed Rice Mixed Vegetables
or
Navarin of Lamb Mashed Potatoes Carrots and Broccoli
Tiramisu Cake
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Refreshment
Seasonal Fruits
Stir-fried Hokkien Noodles with Lo Sui Beef and Pak Choy
or
Asparagus and Leek Frittata with Potatoes and Sausage Ragout
Teas- Ceylon, Japanese, Jasmine Coffee
Mango and Vanilla Ice Cream Sherbet Bar
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Ashwood Grove Chardonnay 2000 Australian White Wine
Kingston Chambers Creek Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX100-4674/4675Y
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