ECONOMY CLASS MENU- SYDNEY TO HONG KONG (CX100 NOV03)

CX100 SYD/HKG 1610/2225 346

Dinner

Prosciutto Ham and Rock Melon

Braised Chicken with Chinese Mushrooms

Steamed Rice

Stirfried Mixed Vegetables

or

Thai Chuchi Fish

Steamed Rice

Mixed Vegetables

or

Beef Bouguignome

Mashed Potato

Green Beans and Carrot

Tiramisu Cake

Bread Roll, Butter

Teas- Ceylon, Japanese, Jasmine

Coffee

Refreshment

Seasonal Fruits 

Stir-fried Hokkien Noodles with Lo Sui Beef and Pak Choy

or

Chicken and Mushroom Pie with Grilled Vegetables

Teas- Ceylon, Japanese, Jasmine

Coffee

Mango and Vanilla Ice Cream Sherbet Bar

We apologize if, due to previous passenger selection, your choice is not available.

CX100-5000/5001Y

Home | CX100 MAY02 | CX100 SEP02 | CX100 NOV02 | CX100 DEC02 | CX100 MAY-JUL03 | CX100 NOV03 | CX101 JAN02 | CX101 MAY02 | CX101 OCT02 | CX111 NOV02 | CX101 DEC02 | CX101 JAN03 | CX101 APR03 | CX101 JUL03 | CX111 JAN04 | CX101 FEB04 | CX111 FEB04 | CX504 SEP02

This site is only intended for private usage. Please note that this is not an official airline website nor is it endorsed by any airlines concerned.  Copyrights of logos, trademarks, newspaper articles, and advertisements are owned by respective companies and organizations; their sources have been cited in observance of the copyright issue.  Although logos and trademarks are registered under respective companies, they are used in this website only for identification purpose. We do  not guarantee the accuracy of information published in this website, but we do try our best to minimize any errors. If you would like to make full use of the contents belonging to this site please email here for any questions or assistance.

Thank You For Your Attention!