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ECONOMY CLASS MENU- SYDNEY TO HONG KONG (CX100 SEP02)CX100 SYD/HKG 1510/2225 333
Dinner
Prawn with Paw Paw and Celery Salad
Stir-fried Kung Po Chicken Steamed Rice Stir-fried Pak Choy
or
Lamb Stew with Artichokes Mashed Potatoes Carrots and Zucchini
or
Penne Pasta with Semi-dried Tomato Pesto Sauce
Chocolate Swiss Roll
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Refreshment
Seasonal Fruits
Stir-fried Shanghainese Noodles with Vegetables and Chicken Satay
or
Beef Burgundy Pie with Grilled Vegetables
Teas- Ceylon, Japanese, Jasmine Coffee
Mango and Vanilla Ice Cream Sherbet Bar
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Ashwood Grove Chardonnay 2000 Australian White Wine
Kingston Chambers Creek Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX100-3214/3215Y
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