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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX101 APR03)CX101 HKG/SYD 2345/1050+1 333
Supper
Chicken and Corn Salad
Fillet of Fish in Vinegar Sauce Steamed Rice Seasonal Chinese Mixed Vegetables
or
Beef Stew in Paprika Cream Sauce Mashed Potatoes Broccoli and Carrots
or
Fusilli with Tomato and Mushroom Sauce
Mango Pudding
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Continental Breakfast
Orange Juice
Fresh Seasonal Fruits
Fruit Yoghurt
Croissant, Chocolate Chip Muffin, Custard Danish Preserve, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Ashwood Grove Chardonnay 2001/2002 Australian White Wine
Kingston Merlot 2002 or Kingston Chambers Creek Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX101-1712/1713Y APR
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