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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX101 DEC02)CX101 HKG/SYD 2345/1155+1 333
Supper
Smoked Salmon and Waldorf Salad
*Braised Fish Fillet with Preserved Olive and Vegetables Steamed Rice Carrots and Snap Peas
or
Marinated Chicken Breast with Tomato and Mushroom Sauce Roasted Potatoes Broccoli and Pumpkin
or
Shell Pasta with Tomato, Zucchini and Sweet Corn Sauce
Lemon Chiffon Cake
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
* A special creation by Mr Kinsen Kam of "Yung Kee".
Continental Breakfast
Orange Juice
Fresh Seasonal Fruits
Fruit Yoghurt
Croissant, Blueberry Muffin, Hazelnut Danish Preserve, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Ashwood Grove Chardonnay 2001 Australian White Wine
Kingston Chambers Creek Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX101-4485/4486Y DEC
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