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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX111 JAN04)CX101 HKG/SYD 2345/1155+1 346
Supper
Mesculin Salad with Chicken served with Italian Dressing
Fillet of Fish with Pesto and Tomato Sauce Boiled New Potatoes with Parsley Carrot and Snap Peas
or
Stir-fried Chicken with Black Bean Sauce Steamed Rice Seasonal Chinese Vegetables
or
Beef Stew with Mushrooms and Paprika on Fusilli with Tomato Sauce
Chestnut Cream Cheesecake
Bread Roll, Butter
Tea and Coffee
Continental Breakfast
Orange Juice
Fresh Seasonal Fruits
Fruit Yoghurt
Assorted Bread and Rolls Preserve, Butter
Tea and Coffee
We apologize if, due to previous passenger selection, your choice is not available. CX101- 5075/5079Y <FEB>
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Ashwood Grove Chardonnay 2002 Australian White Wine
Kingston Merlot 2002 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
Thank you Jason for the menu.
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