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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX101 JAN03)CX101 HKG/SYD 2345/1155+1 333
Supper
Chicken and Corn Salad
*Stir-fried Beef with Sa Cha Sauce Steamed Rice Carrots and Snap Peas
or
Roast Fish with Onion and Shiitake Mushroom Cream Sauce Boiled Potatoes Carrots and Green Beans
or
Fusilli with Tomato and Mushroom Sauce
Panna Cotta
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Continental Breakfast
Orange Juice
Fresh Seasonal Fruits
Fruit Yoghurt
Croissant, Chocolate Muffin, Custard Danish Preserve, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
*A special creation by Mr Kinsen Kam of "Yung Kee".
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Ashwood Grove Chardonnay 2001 Australian White Wine
Kingston Chambers Creek Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX101-4487-4488 Y JAN
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