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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX101 MAY02)CX101 HKG/SYD 2345/1050+1 333
Supper
Shrimp with Potato Salad
*Braised Fish with Bamboo Shoot and Black Mushrooms Steamed Rice Chinese Mixed Vegetables
or
Pan-fried Chicken Breast with onion and Shiitake Mushroom Sauce Parmentier Potatoes Carrots and Broccoli
or
Shell Pasta with Tomato, Zucchini and Sweet Corn Sauce
Mango Pudding
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Cookies
* A special creation by Mr Kinsen Kam of "Yung Kee".
Continental Breakfast
Orange Juice
Fresh Seasonal Fruits
Fruit Yoghurt
Croissant, Apricot and Cheese Muffin, Peanut Danish Preserve, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Hanwood Chardonnay 2000 Australian White Wine
Kingston Chambers Creek Merlot 2000 or Tosdall Premium Cabernet Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX101-2179-2180Y MAY
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