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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX101 OCT04)CX101 HKG/SYD 2345/1050+1 346
SUPPER
Mesculin Salad with Chicken
**Steamed Fish Fillet with Wood Fungus and Preserved Vegetables Steamed Rice and Seasonal Vegetables
or
Beef Stew in Paprika Cream Sauce Mashed Potatoes with Parsley Beans with Pear and Bacon
or
Penne Pasta with bacon, Nürnberger Sausage and Eggplant
Marble Cheesecake
Bread Roll, Butter
Tea and Coffee
Breakfast
Fresh Seasonal Fruits
Fruit Yoghurt
Bacon and Cheddar Cheese Omelette with Creamed Spinach Pan-fried Veal Sausage Baked Tomato with Provencale Herbs
or
E-fu Noodles with Mushrooms and Mini Glutinous Rice Dumpling
Croissant Preserve and Butter
Tea and Coffee
** Cathay Pacific Best Chinese Food in the Air A special selection from Spring Moon, The Peninsula Hong Kong
CX101-3431/3193Y <OCT>
Wine & Beverage Selection
SPIRITS AND APERITIFS
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
WINES
Ashwood Grove Chardonnay 2003 Australian White Wine
Kingston Cabernet Sauvignon 2002 or Kingston Merlot 2002 Australian Red Wine
BEER
NON-ALCOHOLIC BEVERAGES
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
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