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ECONOMY CLASS MENU- SYDNEY TO HONG KONG (CX110 AUG-OCT04)CX110 SYD/HKG 0735/1500 333
Breakfast
Orange Juice
Seasonal Fruits
Fruit Yoghurt
Mushroom Omelette with Sausage Ragout and Fried Potatoes
or
Stir-fried Egg Noodles with Chicken and Vegetables
Croissant Strawberry Jam and Butter
Tea and Coffee
Lunch
Smoked Salmon with Potato Salad
Chicken A la King Mashed Potato Carrots and Broccoli
or
Beef with Chu Hau Sauce Egg Fried Rice
Cottage Cheese and Fruit Slices
Bread Roll and Butter
Tea and Coffee
We apologize if, due to previous passenger selection, your choice is not available. CX110-5016/5017Y <AUG/SEP/OCT>
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Ashwood Grove Chardonnay 2003 Australian White Wine
Kingston Cabernet Sauvignon 2002 Australian Red Wine or Kingston Merlot 2002 Australian Red Wine
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
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