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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX111 JAN04)CX111 HKG/SYD 1905/0705+1 333
Dinner
Mesculin Salad with Chicken served with Italian Dressing
Fillet of Fish in Vinegar Sauce Steamed Rice Seasonal Chinese Mixed Vegetables
or
Beef Stew in Paprika Cream Sauce Mashed Potato Broccoli and Carrot
or
Fusilli with Tomato and Mushroom Sauce
Marble Cheesecake
Bread Roll, Butter
Tea and Coffee
Continental Breakfast
Orange Juice
Fresh Seasonal Fruits
Fruit Yoghurt
Assorted Bread and Rolls Preserve, Butter
Tea and Coffee
We apologize if, due to previous passenger selection, your choice is not available. CX111-4865/4868Y <JAN>
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
La Fleur Baron, Bergerac AOC 2002 French White Wine
Anthologie De Marquis De Chasse, AC Bordeaux 2000 French Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
Thank you Kevin for the menu.
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