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ECONOMY CLASS MENU- HONG KONG TO SYDNEY (CX111 NOV02)CX101 HKG/SYD 1910/0605+1 744
Dinner
Shrimps, Corn and Potato Salad
*Sauteed Fish Fillet with Sa Cha Sauce Steamed Rice Stir-fried Seasonal Vegetables
or
Pan-fried Chicken Breast with Onions and Shiitake Mushroom Sauce Parmentier Potatoes with Parsley Carrots and Broccoli
or
Penne Rigate with Spinach, Nutmeg and Parmesan Sauce
Mango Pudding
Bread Roll, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
* A special creation by Mr Kinsen Kam of "Yung Kee".
Continental Breakfast
Orange Juice
Fresh Seasonal Fruits
Fruit Yoghurt
Croissant, Apricot and Cheese Muffin, Peanut Danish Preserve, Butter
Teas- Ceylon, Japanese, Jasmine Coffee
Wine & Beverage Selection
Spirits & Aperitifs
Chivas Regal 12 Years Old Johnnie Walker Red Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari
Wines
Ashwood Grove Chardonnay 2001 Australian White Wine
Kingston Chambers Creek Merlot 2000 Australian Red Wine
Graham's Fine Ruby Port
Beer
Non-Alcoholic Beverages
Soft Drinks, Juices, Tea/Coffee
It is Cathay Pacific policy not to serve alcoholic beverages to persons under 18 years of age.
We apologize if, due to previous passenger selection, your choice is not available. CX111-4510/4511Y NOV
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