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ECONOMY CLASS MENU- HONG KONG TO DUBAI VIA BANGKOK (EK385 DEC03)EK385 HKG/BKK 2345/0135+1 332 EK385 BKK/DXB 0245/0625 332
Hong Kong - Bangkok Light Meal
Salad Seasonal Salad served with a dressing
Main Course
Steamed Fillet of Ling Fish with preserved vegetable soya sauce, accompanied with Chinese greens, carrot flowers and steamed rice
Chinese Style Roast Chicken coated with plum sauce, served with mixed vegetables and fried egg noodles with bean sprouts and spring onions
Dessert Orange Chocolate Mousse Cake light orange flavoured chocolate mousse cake
Beverages & Chocolates Tea or coffee Chocolates
HKGBKKHLYD
Bangkok - Dubai Breakfast
Juice Orange Juice
Appetizers Assorted Fruit of seasonal fruits
Main Course Creamed Asparagus Omelette served with sauteed mushrooms, gratin potatoes and grilled tomato with herbs
Fried Efu Noodles fried Chinese noodles, accompanied with chive dumpling, beancurd skin roll and served with chilli sauce
Bread Croissant served warm with butter and jam
Mixed Fruit Muffin
Beverages Tea or coffee
HKGDXBHBYD
Source: Emirates menu
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