ECONOMY CLASS MENU- DUBAI TO CAIRO (EK925 DEC03)

EK925 DXB/CAI 1550/1800 332

Dubai - Cairo

Main Meal

Salad

Babaghanouj

puree of grilled aubergine with assorted peppers and

parsley, marinated with lemon

Main Course

Red Snapper

grilled fillet of red snapper, served on a bed of crispy

vegetables topped with red bell pepper sauce, accompanied

with mange-tout and steamed potatoes

Oriental Chicken

roast baby chicken served with rice and dried fruit and

garnished with walnuts

Dessert

Baked Cheese Cake

served with raspberry coulis

Bread

Bread and Butter

Beverages & Chocolates

Tea or coffee

Chocolates

DXBCAIYMMCY-3

Source: Emirates menu

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