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BUSINESS CLASS MENU- HONG KONG TO SYDNEY (QF128 SEP02)QF128 HKG/SYD 2110/0755+1 744
Hong Kong to Sydney
Supper
Main Courses
Stir Fried Szechuan Style Pork with Bamboo Shoots
Penne with Tuna, Tomato and Caper Sauce
Roast Chicken with Provençal Vegetables and Port Jus
Green leaf Salad with Semi Dried Tomatoes and Asparagus
Dessert
Ginger and Lychee Ice Cream with Mango Sauce
Fresh Fruit
Breakfast
Selection of Fruit Juices
Mango Energiser Drink
Fruit Salad with Yoghurt
A Choice of Warm Bakery items
Baked Egg with Sweet Corn, Spinach and Herbs, Bacon and Sweet Onion Relish
Beverages
Champagne Charles Heidsieck Mis En Cave 1997
Wine Australian Vintages
Aperitifs Campari Dry Sherry
Spirits Chivas Regal Scotch Whisky Stolichnaya Vodka Jim Beam Black Label Bourbon Bacardi White Rum Gordon's Gin
Beers Victoria Bitter Foster's Lager Tooheys New Hahn Premium Light (Low Alcohol)
Non Alcoholic Orange Juice Tomato Juice Apple Juice Mineral Water Soda Water Tonic Water Ginger Ale Lemonade Cola Diet Cola
Hot Beverages
Coffee Bodum Decaffeinated
Tea A range of Dilmah teas is available English Breakfast Jasmine Green Chamomile Peppermint
Hot Chocolate
Liqueurs Cointreau Drambuie Tia Maria Bailey's Irish Cream
Port
Cognac Martell VSOP
J128_HKG-SYD.032
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