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RAFFLES CLASS MENU- HONG KONG TO SINGAPORE (SQ861 FEB03)SQ861 HKG/SIN 1600/1945 744
dinner menu A Savoury Note Roasted duck with pineapple and rock melon salad Sliced crispy roasted duck with pineapple and rock melon, green frisee, red radish and hoisin dressing
The Main Event *Ah Yat's style beef brisket in hot bean
sauce with bamboo shoot and
beancurd, seasonal vegetables and steamed rice
Roasted chicken served with olive jus, braised red cabbage, green beams and roasted potato
Suzuki nor saikyo yaki Grilled miso flavoured seabass served with selected vegetables and steamed rice with red shisho
The Cheese Board Selection of cheese with garnishes
A Sweet Note A selection of fresh fruit Haagen Dazs ice cream
A Connoisseur's Choice Gourmet Coffee Selection of tea and pralines
*Exclusively created by Mr Yeung Koon Yat of Forum Restaurant, Hong Kong
SQ861B HKG-SIN (D1) 108-1.1 02 RC
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