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ECONOMY CLASS MENU- SINGAPORE TO SAN FRANCISCO VIA HONG KONG (SQ2 JUN03)SQ2 SIN/HKG 1700/2045 744 dinner from singapore to hong kong international selection appetiser
main course Stir fried chicken with spring onion and ginger, seasonal vegetables and steamed rice or Pan fried fish with herbs and white wine sauce, sauteed vegetables and buttered potatoes
dessert Ice cream
from the bakery Roll and butter hot beverages Coffee - Tea Chinese tea
indian selection appetiser
main course Lentils with spinach, spiced cottage cheese, tomato pilaff with curd and pickles dessert Ice cream hot beverages Coffee - Tea
supper from hong kong to san francisco international selection appetiser
main course Grilled chicken served with mustard sauce, buttered vegetables and garlic mashed potato or Fish fillet braised in fermented black bean sauce with Oriental mixed vegetables and steamed rice cheese Cheese and crackers from the bakery Roll and butter hot beverages Coffee - Tea Chinese tea
indian selection appetiser
main course Okra stir fried with mango powder, red beans masala and saffron pilaff, curd and pickles hot beverages Coffee - Tea
before touch-down from hong kong to san francisco fruit Fruit appetiser wholesome beginnings Braised egg noodles with barbecued pork and romaine lettuce or Parsley omelette served with chicken sausages, roasted tomato and roesti cheesecake or Deep fried Indian cottage cheese in batter, potatoes with spiced spinach and spiced bread, curd and pickles from the bakery Assorted breakfast rolls Butter- Fruit preserve hot beverages Coffee - Tea Chinese tea
SQ2 SIN-HKG-SFO (DC/SX/HBX) 2-2.2 05 EY ***Many thanks to Chris for the menu and the photos***
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