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ECONOMY CLASS MENU- SINGAPORE TO SAN FRANCISCO VIA HONG KONG (SQ2 OCT02)SQ2 SIN/HKG 1700/2040 744 dinner from singapore to hong kong international selection appetiser Assorted seafood cocktail main course Roasted chicken with tarragon jus, seasonal vegetables and mashed potatoes or Braised fish with hot bean sauce, seasonal vegetables and fried rice cheese Cheese and crackers dessert Ice cream from the bakery Roll and butter hot beverages Coffee - Tea Chinese tea
indian selection appetiser Samosa chat Indian cottage cheese, potato and raisin samosa with chick peas main course Spiced potatoes and cauliflower, chick peas fritters with masala, sultana pilaff, curd, chutney and pickles dessert Ice cream from the bakery Roll and butter hot beverages Coffee - Tea
supper from hong kong to san francisco international selection appetiser Mixed seasonal salad main course Sweet and sour chicken, braised beancurd with vegetables and steamed rice or Linguine with seafood in creamy white wine sauce cheese Cheese and crackers dessert Fruit salad from the bakery Roll and butter hot beverages Coffee - Tea Chinese tea
indian selection appetiser Mixed seasonal salad main course Rajmah masala Red kidney beans masala Bhindi dopiaza Braised okra with chilli Jerra pillaw Cumin flavoured pliaff Curd, chutney and pickles dessert Fruit salad from the bakery Roll and butter hot beverages Coffee - Tea
before touch-down from hong kong to san francisco fruit Fruit appetiser wholesome beginnings Fried rice noodles with fish, prawns, shredded egg and leafy greens or Omelette with chicken sausage, frilled tomato and potatoes or Deep fried cauliflower, spiced potatoes-green peas, Indian bread with radish curd, chutney and pickles from the bakery Assorted breakfast rolls Butter- Fruit preserve hot beverages Coffee - Tea Chinese tea
SQ2 SIN-HKG-SFO (DC/SX/HBX) 2-2.2 JUL-OCT EY
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