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ECONOMY CLASS MENU- HONG KONG TO SINGAPORE (SQ865 JAN03)SQ865 HKG/SIN 1830/2215 744
dinner from hong kong to singapore international selection appetiser Prawn cocktail main course Pan roasted chicken served with barbecue sauce, roasted vegetables and parmesan polenta with bacon and onions cheese Cheese and crackers dessert Ice cream from the bakery Roll and butter hot beverages Coffee - Tea
oriental selection appetiser Chinese roast duck with cucumber and pickled mango main course *Ah Yat’s style fish with onion in hot bean sauce, seasonal vegetables and fried rice light bites Chinese snack dessert Ice cream from the bakery Roll and butter hot beverages Chinese tea
*Exclusively created Mr Yeung Koon Yat of Forum Restaurant, Hong Kong
SQ865A HKG-SYD (DO) 118-1.1 01 EY
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