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ECONOMY CLASS MENU- SINGAPORE TO HONG KONG (SQ868 DEC02)SQ868 SIN/HKG 1900/2240 773 dinner from singapore to hong kong international selection appetiser Ham and pineapple salad main course Pan fried salmon served with white wine sauce, ratatouille and olive mashed potatoes cheese Cheese and crackers dessert Ice cream from the bakery Roll and butter hot beverages Coffee - Tea
oriental selection appetiser Marinated clam salad main course *Ah Yat’s style cubed chicken in honey-pickled ginger sauce with carrot, marrow and fried rice light bites Chinese snack dessert Ice cream from the bakery Roll and butter hot beverages Chinese tea
*Exclusively created Mr Yeung Koon Yat of Forum Restaurant, Hong Kong
SQ868B SIN-HKG (DO) 113-1.1 DEC EY
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