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ECONOMY CLASS MENU- SINGAPORE TO HONG KONG (SQ868 JAN03)SQ868 SIN/HKG 1900/2240 773 dinner from singapore to hong kong international selection appetiser Smoked ham and pasta salad with tomato pesto main course *Sauteed prawns and scallops, gnocchi with tomato and tarragon cream sauce cheese Cheese and crackers dessert Ice cream from the bakery Roll and butter hot beverages Coffee - Tea
oriental selection appetiser Loh mei Chinese barbecue combination main course Chinese style roast chicken served with chilli sauce, braised vegetables and chicken rice light bites Chinese snack dessert Ice cream from the bakery Roll and butter hot beverages Chinese tea
*Exclusively created by Ms Nancy Oakes of Boulevard, San Francisco
SQ868A (DO) 119-1.1 01 EY
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