BABA GHANNOUJ
Smoky char-grilled eggplant, pureed and seasoned with tahina, garlic and lemon juice

$10.00

LABNEH
Strained yoghurt mixed with shredded cucumber, mint, garlic and virgin olive oil

$9.00

TABOULEH
Lebanese salad made from burghul, chopped parsley, tomatoes, onion, lemon juice and olive oil

$10.00

MAKANEEK
Spicy miniature lamb sausages dressed with lemon juice and sumac

$10.00

JAWANEH
Barbecued chicken wings served with a zaatar (Lebanese thyme), lemon juice and garlic dressing

FALAFEL
Spicy fried croquettes made from dried beans, onions and herbs served hot with tahina sauce

LAHME BI AJEEN
Minced lean lamb, herbs and spices rolled into filo pastry cigar shapes and baked

FATAYER
Home made pastries filled with onion, spinach, pine nuts and sumac

SAMBOUSIK
Filo pastry parcels filled with fetta cheese herbs and spices

MIHSHEE MALFOUF
Cabbage rolls filled with a mixture of rice, lamb mince and spices cooked in a lemon, mint and garlic sauce

KABEES
An assortment of olives and Lebanese pickled vegetables

VINE LEAVES
Vine leaves stuffed with rice and minced lamb cooked in a lemon and tomato concasse

FOTR
Sliced fresh mushrooms sauteed with garlic, mustard seeds, pomegranate molasses and fresh coriander