Chocolate Mint Fudge |
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500g dark chocolate 400g sweetened condensed milk 60g butter peppermint essence (to taste) 100g milk chocolate - melted |
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Into a 19cm x 29cm swiss roll pan, place strip of aluminium
foil to cover the base and sides. Combine dark chocolate, condensed milk and butter and heat until melted. (A microwave is great for this - but watch the mixture as it can burn very easily.) Add peppermint essence. As the mixture cools the flavour will become stronger so don't overdo it! Beat until thick and creamy. Spread evenly into prepared pan, cover and refrigerate until set. Cut into triangles and decorate with piped melted milk chocolate. DO NOT FREEZE Will keep for one month in refrigerator in a covered container. |
| Attribution. |