Chocolate Mayonnaise Cake |
|
2 cups flour 1 cup sugar 4 heaped tablespoons cocoa 2 teaspoons baking soda pinch of salt 1 cup water 1 cup mayonnaise (not to be confused with 'salad dressing!) 1 1/2 teaspoons vanilla |
|
In large mixing bowl sift together (or just mix well) dry ingredients. Add wet ingredients. Mix until smooth (about 2 minutes). Pour into greased and floured pan (8"x8", 9"x9", or tube pan. Bake at 350F for 35-45 minutes. Use toothpick test. |
|
I grabbed this off rec.food.cooking about 2 years ago - mainly out of
curiosity that anyone would think to use mayo as a cake-making ingredient.
I have to tell you that the results are stunning - a very moist, richy and
chocolatey cake that everyone wants more of! |