Vegetable Crudites and Dips |
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Julienne strips of: Cucumber, carrots, celery, capsicum, spring onions, zucchini whole or sliced: radishes, tomatoes or cherry tomatoes, mushrooms |
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Cream Cheese and Dill Dip 225g cream cheese 90ml cream 7.5ml dill seed 15ml lemon juice 2 tblsp snipped chives salt and pepper Combine cream cheese and cream. Stir in dill seed, lemon juice, chives, salt and pepper. Blend until smooth. Chill. Avocado Dip 3 small ripe avocados 2 tblsp mayonnaise 1 1/2 tsp mild chilli sauce 1 clove garlic crushed 1 1/2 tsp Dijon mustard 30ml lemon juice salt and pepper Sieve avocado flesh through sieve. Add mayonnaise, chilli sauce, garlic, mustard and lemon juice. Season with salt and pepper. Mix until smooth. Chill. Anchovy Vinaigrette Dip 18 canned anchovy fillets, drained 1 tblsp Dijon mustard 2 tblsp wine vinegar black pepper 75ml olive oil Pound anchovy fillets to paste. Put mustard into small bowl add wine vinegar, pepper and then oil. Whisk with fork until dressing emulsifies. Stir in anchovy paste and chill. Serves 6-8 |