Mexican Layered Dip |
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quantity of avocado dip 1-2 cups grated tasty matured cheese 1 tin Jalapeno Bean Dip 1 carton sour light cream sliced stuffed olived or sliced black kalamata olives 1-2 cups chopped tomato flesh - seeds removed chopped parsley for garnish extra strong 'dipping' corn chips |
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Serve this in a deep serving dish - sides should be approx 2inches tall. Mix together the jalapeno bean dip with the sour cream. Blend well. Spoon mixture into bottom of serving dish. Next layer is guacamole dip - there's a recipe in dips section of this web page. Next add a layer of sliced olives. Next a layer of grated cheese. Top with a layer of chopped, seeded tomatoes. Lastly, sprinkle with finely chopped fresh parsley. Serve with corn chips. |