Spinach and Asparagus Salad |
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3 bacon rashers, cut into fine strips 1 bunch english spinach 1 bunch asparagus, blanched 2 tblsp toasted pinenuts. Dressing: 1 tblsp white wine vinegar 1 teas mustard 3 tblsp oil 2 boiled eggs, sliced |
| Fry bacon until crisp. When cool, toss with spinach, asparagus and pinenuts. Combine dressing ingredients and pour over salad before serving. Serves 6 |