Potato and Avocado Salad with Vinaigrette Dressing |
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1kg small red skin potatoes (pontiac), cooked and chilled 2 avocadoes, peeled 1/4 cup malt vinegar 2 teasp mustard powder 3/4 cup oil 1/2 cup chopped parsley 1/3 cup chopped chives |
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Slice potatoes and avocadoes. Arrange on a serving platter. Pour combined remaining ingredients over salad. Serves 8 |