Scottish Shortbread |
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1/2 lb plain flour 2-3oz castor sugar pinch salt 4-6oz butter |
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Preheat oven to 350DegF. Sieve flour and salt and add sugar. Rub in fat and knead it gently to a light dough. Do not add any water or milk! Shape into a round or square 6-7 inches Place on floured tray and scallop the edge. Prick the shortbread with a fork. Cook in a moderately slow oven for 30 minutes. |
| Attribution. |