Syrupy Dumplings |
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Dumplings: 1 packet Suet pinch salt 4 tblsp Self Raising Flour Sauce: 1 cup castor sugar 2 cups water 2 tblsp golden syrup |
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Dumplings: Mix all ingredients together in a basin, using sufficient ice cold water for form a stiff dough. Take dessertspoons of the dough and roll into small balls. Roll each ball in flour to seal. Sauce: Place all ingredients into a saucepan and bring to the boil. Place dumplings into sauce. Lower the heat, and simmer for 20 minutes. The dumplings will 'bloat' and float when ready. To Serve: Place dumplings into dessert bowls, spoon over 1/2 cup of the sauce and top with whipped cream or ice cream. |
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