Chicken Tandoori (Indian Grilled Chicken) |
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16 oz plain yogurt 1/4 C lime juice 2 cloves garlic, finely chopped (or pressed) 2 tsp salt 1/4 tsp turmeric 1/2 tsp coriander 1 tsp ground cumin 1 1/2 tsp ground ginger 1/8 tsp cayenne pepper (optional) 3 Whole chicken breasts, split 1 large onion, finely chopped 1 large green pepper, finely chopped |
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In large bowl, combine: yogurt coriander lime juice cumin garlic ginger salt cayenne pepper turmeric Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover and chill overnight (or longer). Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking. |